Corn tortillas – Traditionally enchiladas are made with corn tortillas.You could also substitute with 2 tablespoons of our homemade taco seasoning. Spices – Chili powder, cumin, garlic powder, onion powder, kosher salt, and black pepper give this dish a little boost of Tex-Mex flavor.Buy it at the store or make your own homemade enchilada sauce. Red enchilada sauce – This mild sauce gives enchiladas their distinct flavor.Ifyou want to use a different meat we suggest pulled pork for a Crock Pot version of our pulled pork enchilada casserole. Chicken – We prefer boneless skinless chicken breasts for this dish but you can also use chicken thighs if you prefer dark meat.To reheat, thaw in the fridge if frozen then place back in the slow cooker until warmed through, microwave, or bake in the oven at 350✯ until heated. These chicken enchiladas are a meal on their own - protein, veggies, and carbs! But I love serving them with other Mexican inspired dishes as well:Įnchiladas are best served right away so the tortillas aren’t overly soft, but leftovers will last in the fridge for up to 3 days or in the freezer for up to 3 months. If using ground beef, I’d suggest checking out my crockpot taco meat as a guide on how to cook raw beef in the slow cooker. Try chicken thighs, leftover cooked rotisserie chicken, turkey, or even ground beef. Can you use a different meat?Īny type of meat should be just fine. ![]() Keep in mind the flavor and texture will be affected - flour tortillas will likely produce a chewier, drier texture. If you’d prefer to use flour tortillas, that should be just fine. Corn tortillas are traditionally used for enchiladas and they provide a great corn flavor and soft, creamy texture. What kind of tortillas to useĬorn tortillas have been used in this slow cooker recipe, but flour tortillas may also work. I prefer to cook chicken on low, because I find the meat gets more tender, but cooking chicken on high or low in the crockpot is absolutely fine.Ĭook these chicken enchiladas on low for 6-8 hours or on high for 3-4. ![]() The choice is yours! Is it better to slow cook chicken on high or low? I prefer to cube my chicken into bite sized pieces, because I enjoy the texture, but feel free to shred your chicken instead.
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